Steam and Compressed Air in Food Plants: SDT Ultrasound as a Savings Lever
ApplicationJuly 22, 2026

Steam and Compressed Air in Food Plants: SDT Ultrasound as a Savings Lever

Food & beverage: a failed-open trap can dump >22.5 kg steam/h; up to 30% of compressed air is lost to leaks. How TRAPChecker, SDT340 and SDT acoustic tools turn losses into money and CO₂ — from SDT 2026 materials.

Food & beverage energy

Source. SDT Ultrasound 2026 overview on F&B sustainability and uptime via ultrasonic financial intelligence.

Why F&B hurts more

Steam drives cooking, pasteurization, sterilization and CIP/SIP. Energy is part of the cost of quality. Compressed air — the “fourth utility” — often loses ~30% to leaks.

Factory

Steam traps

One failed-open trap can waste >22.5 kg steam/hour. TRAPChecker / SDT340 hear cycling vs continuous blow-through.

Steam survey

TRAPChecker

Start with a trap survey, then air-leak mapping and critical-point Vigilant. KEG TRKsavings estimate.